Wednesday 5 September 2012

I love you Jimmy

9am had me out on the porch grilling Jimmy Nardello peppers on the BBQ.  These are the most amazing roasting, frying, grilling, EATING peppers I've ever tasted.  Mick picked a shopping bag full of them this weekend, there was no way I was wasting these beauties.  They will be canned in olive oil to be enjoyed all winter, yum, thank you Jimmy.
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