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| Ready to start thinning | 
I will thin the salad garden and look forward to another tasty lunch. Yesterday I stopped at a local farm and picked up fresh eggs (my chicks will not be laying hens for a couple more months) and asparagus which I enjoyed like this
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| Asparagus roasted in olive oil & garlic served on country bacon topped with poached farm fresh eggs | 
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| The Pea crop | 
 
 
 




























